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    Lemon Poached Snapper


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 cup water
    1/4 cup green onion sliced
    1 lemon sliced
    [ salt and] pepper to taste
    16 oz red snapper (4 fillets)
    2 lb new potatoes steamed or microwaved
    2 cup sugar snap pea steamed
    4 cup kiwi fruit spritzer [off plan ingredient]
    2 cup berries assortment with apple

    Recipe



    * In large skillet, combine water, onions, lemon slices, [salt] and pepper.
    * Bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Add fish.
    * Cover; simmer 6 to 8 minutes or until snapper flakes easily with fork.
    * Using slotted spoon, remove fish; place on serving platter. If desired, garnish with dill and additional lemon.


    * Pat's Variation: Poach with a few fennel/anise seeds. Garnish with Lemon and Thyme. Favorite: serve on a bed of arugula or watercress. Chop an apple and add to the mixed berries

 

 

 

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