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    Lemon & Pepper Grilled Halibut


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup fresh lemon juice
    1 large garlic clove -- pressed
    12 ounce halibut fillet -- 1 1/2 -inch thick
    1 teaspoon lemon peel -- minced
    lemon wedges

    Recipe



    Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.

    Preheat barbecue (medium-high heat). Spray fish with cooking spray. Rub with lemon peel. Season generously with pepper. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.

 

 

 

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