Lemony Steamed Fish
Source of Recipe
adapted from recipe posted by filus to recipecircus
Recipe Introduction
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Submitted By: Dee Herdebu
List of Ingredients
6 (6 ounce) fillets halibut
3 teaspoons dried dill weed
3 teaspoons onion powder
1/4 teaspoon paprika
(original recipe calls for seasoning salt to taste )
1 pinch lemon pepper (no salt blend)
2 teaspoons dried parsley
1 pinch garlic powder
2 tablespoons lemon juice Recipe
Preheat oven to 375 degrees F . Cut 6 foil squares, large enough for the size of each fillet.
Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, (seasoned salt), lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
Place packets on a baking sheet and bake in the preheat oven for 30 minutes.
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