Marcelle's Shrimp Burgers
Source of Recipe
moonflower712
List of Ingredients
1 1/2 pounds shrimp, peeled, deveined and chopped
1/2 cup finely chopped yellow onions
1/4 cup finely chopped red bell peppers
1/2 cup finely chopped celery
1 large egg white, beaten
2 teaspoons Essence, recipe follows
1/4 teaspoon cayenne
1/4 cup finely chopped green onions
1/4 cup finely chopped parsley
1 teaspoon oat flour
1/2 cup oat flour to coat (optional)
Shredded lettuce
Sliced vine-ripened tomatoes Recipe
In a bowl, combine the shrimp, onions, bell peppers and celery with the beaten egg. Add 1 teaspoon of the Essence, cayenne, green onions, parsley and oat floor and mix well. Cover and refrigerate for 2 hours.
Remove the mixture from the refrigerator and form into 6 patties.
In a shallow bowl, combine the flour with the remaining teaspoon Essence. One at a time, dredge the patties on both sides to lightly coat with flour.
Heat a large, non stick skillet over medium-high heat. Add the shrimp patties in batches and cook on both sides until golden brown, about 8 minutes.
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Compatiable with body types:
Breakfast: A-B-C-D-E
Morning Snack: A-B-C-D-E
Lunch: A-B-C-D-E
Afternoon Snack: A-B-C-D-E
Dinner: A-B-C-D-E
Evening Snack:A-D-E
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