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    Marinated Tiger Shrimp w/ Lemon & Lime


    Source of Recipe


    adapted from: Basic Flavorings: Vinegar

    List of Ingredients




    2 pounds shrimp uncooked tiger
    3/4 cup cider vinegar
    2 limes juiced
    4 scallions roughly chopped
    1 tablespoon fresh cilantro torn leaves
    2 red onions finely sliced
    pepper

    **to serve :
    1 lemon cut into wedges
    1 lime cut into wedges

    Recipe



    1. Cook the shrimp in a large saucepan of boiling lightly salted water for a few minutes until they turn pink. Drain and place in a bowl. Pour over the vinegar and lime juice, and add the remaining ingredients.

    2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges

 

 

 

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