Pan-Grilled Salmon with Mint
Source of Recipe
Cooking Light
List of Ingredients
1/2 cup rice vinegar (unseasoned)
2 tablespoons honey (off plan)
1 teaspoon vegetable oil
2 salmon fillets (4-ounce) (1 inch thick)
Vegetable cooking spray
(original calls for 1/8 teaspoon salt )
1/4 cup fresh mint leaves Recipe
Combine the first 3 ingredients in a shallow dish, and stir with a wire whisk. Add fish, turning to coat, and marinate in refrigerator for 10 minutes. Remove the fish from marinade, reserving marinade.
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add the fish, skin side down, and cook 5 minutes. Turn fish over; pour reserved marinade over fish, and cook 5 minutes or until fish flakes easily when tested with a fork.
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