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    Salmon Cooked in Foil


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb fresh salmon fillets
    4 sun-dried tomatoes NOT packed in oil
    1 scallion chopped
    1 tbl fresh tarragon snipped
    fresh ground pepper to taste
    1/4 cup dry white wine

    Recipe



    Rehydrate the tomatoes in hot water until soft, then dry off and cut up. Heat oven to 450 deg. lay salmon on heavy foil, large enough to wrap fish. Sprinkle with sun-dried tomatoes, scallion, tarragon, and pepper. Drizzle wine over fish. Seal in foil. Place in ovenproof dish.

    * Bake 25 minutes.

    * NOTES : Can also use herb of choice instead of tarragon.

 

 

 

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