member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Salmon Poached in Lemon & Wine


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/3 cup Lemon juice
    1/2 cup Dry white wine
    4 lrg Salmon fillets
    2 tbl Minced parsley

    Recipe



    * 1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet.
    * 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes).
    * Remove from poaching liquid and serve immediately, sprinkled with parsley.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |