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    Salmon Stuffed Mushrooms


    Source of Recipe


    internet

    List of Ingredients




    8 ounces mushroom—fresh
    1 tablespoon butter (off plan)
    1 clove garlic—pressed
    2 tablespoons onion—minced
    1/2 cup cooked salmon
    1/2 teaspoon parsley—flakes
    1/4 teaspoon pepper
    1/8 teaspoon marjoram
    1 tablespoon lemon juice

    Recipe



    Sauté in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic.

    Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly.

    Press a teaspoonful of mixture into each mushroom button. Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren’t browned. Serve hot. Makes about 24 stuffed mushrooms.

 

 

 

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