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Cayenne Shrimp Stirfry

Source of Recipe

dottie's weight loss zone


List of Ingredients

1 tsp cayenne pepper
3/4 lb medium-sized, peeled raw shrimp
1 tbsp canola oil (or cooking spray)
3 large garlic cloves
3/4 cup sliced green onion
1-1/2 cup snow peas; strings removed
4 cups chopped vegetables, such as red or green pepper, carrots, celery, brocolli
2 tbsp chicken or vegetable broth
1 tbsp lemon zest


Recipe

Toss shrimp with cayenne. Heat oil (or use cooking spray), on high, in non-stick pan. SautZ shrimp, stirring often, about 2 minutes. Remove shrimp. In the same pan, sautZ garlic and
green onions for about 1 minute. Add peas, vegetables and chicken broth. Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender. Return shrimp to pan, with lemon zest and cook for 1 more minute. Serve with rice.