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Dawson's Poached Salmon

Source of Recipe

modified from recipe posted to recipecircus by catgurrl (from coastal living)


List of Ingredients

* 2 cups dry white wine
* 2 cups vegetable broth
* 1 Tbsp sherry vinegar (opt.)
* 1/4 tsp freshly ground pepper
* 1 garlic clove, minced
* 2 Tbsp fresh lemon juice
* 1 sprig fresh parsley
* 4 (8-oz.) salmon fillets




Recipe

1. Combine first 8 ingredients in a skillet. Bring to a boil; add fillets. Cover and reduce heat; simmer 8 to 10 minutes or until fish flakes when tested with a fork.

3. Serve immediately or chill for 8 hours before serving.