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    Dilled Salmon

    Source of Recipe

    modified from recipe posted by catgurrl from coastal living

    List of Ingredients

    * Mesquite chunks
    * 1 (3-lb.) salmon fillet
    * 1 Tbsp seafood seasoning (see in seasoning section of 6wbmo category)
    * 1 Tbsp chopped fresh dillweed
    * 2 limes, quartered
    * Garnish: dillweed sprigs

    Recipe

    1. Soak wood chunks in water to cover at least 30 minutes.

    2. Prepare charcoal fire in grill; let burn 15 to 20 minutes. Drain wood chunks and place on coals.

    3.Spray salmon with cooking spray ; sprinkle with seafood seasoning and fresh dillweed.

    4. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 25 minutes or until fish flakes with a fork.

    Squeeze lime quarters over fillets. Garnish, if desired.

    Makes 8 servings.


 

 

 


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