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Grilled Red Snapper with Fennel

Source of Recipe

provida.com


Recipe Introduction

You can substitute any type of fish for the Red Snapper

List of Ingredients

* Red Snapper
* 1 tsp fresh grated pepper
* 1/2 fennel bulb, trimmed and cut into 1 inch pieces
* scallions, cut into 1 inch pieces
* 1/2 cup lemon or lime juice
* 2 tsp fresh ginger root, grated


Recipe

In a shallow baking dish, place fish in a single layer. Combine lemon or lime juice with ginger root and pepper and pour over fish. Marinate in the refrigerator for about 2 hours.

Remove the fish from the marinade, scatter scallions and fennel on fish. Wrap fish securely in aluminum foil and grill (or bake in 350 degree oven) for 20-30 minutes or until fish flakes.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-D-E

This Recipe Contains: Protein A