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    Halibut Vericruz

    Source of Recipe

    Creative Recipes

    List of Ingredients

    16 ounces halibut fillets (or any other firm fish)
    1/2 cup fresh lime juice
    1 tablespoon dried onions
    16 ounces canned sliced tomatoes, undrained
    1 tablespoon dried parsley

    Recipe

    Place fish in shallow dish. Combine lime juice, onion, tomatoes and parsley; pour over top of fish. Bake uncovered at 400¼F for 15-20 minutes. Makes 8 portions of 2 oz protein A.

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