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Mahi Mahi & Pineapple Rice

Source of Recipe

eastwababe


List of Ingredients

* Mahi Mahi fillets
* 1 lime
* 1/2 lemon
* dill seasoning
* seafood seasoning
* 3/4 cup white wine
* cooked rice
* crushed pineapple


Recipe

Using a large piece of heavy duty tin foil, place Mahi fillets on top. Squeeze lime and lemon juice over top. Sprinkle with dill and seafood seasoning. Add wine and tightly seal tin foil. Bake at 450 degrees for 30 minutes or until fish is done. Add crushed pineapple to rice and heat if necessary.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-D-E

This Recipe Contains: Protein A