Email to Buny      

Roasted Fish Fillets

Source of Recipe

Jane Kirby


List of Ingredients

1 1/2 pounds salmon fillets
3 tablespoons balsamic vinegar
1/2 teaspoon coarsely ground black pepper
3 tablespoons finely chopped mint or cilantro


Recipe

Heat oven to 450¼F. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top. Yield: 4 servings.