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    Salmon w/ Chive & Herb Sauce

    Source of Recipe

    internet

    List of Ingredients

    1 cup chicken broth
    2 teaspoons fresh minced tarragon
    2 teaspoons fresh minced thyme
    4 salmon steaks, 1" thick
    1 clove minced garlic
    1 teaspoon cornstarch
    3 tablespoons thin sliced chives
    pepper

    Recipe

    In a 10-12 inch frying pan over high heat, bring broth, tarragon, and thyme to a boil. Lay salmon in pan and reduce heat to simmering; cover pan. Cook until fish is opaque but still moist-looking in thickest part (cut to test), about 10-15 minutes. LIft steaks onto a platter; cover and keep warm. Add garlic to pan; boil on high heat, uncovered, until liquid is reduced to 1/2 cup, 3-4 minutes. Mix the cornstarch with 2 Tbsp of water and stir into pan; stir until boiling. Mix in chives and pour sauce over the salmon. Season servings individually with pepper and juice from the lemon wedges.

 

 

 


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