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Seafood Margarita

Source of Recipe

modified from recipe from Ray's Boathouse (posted by catgurrl)


List of Ingredients

* 4 jumbo prawns, cooked and peeled
* 4 ounces cooked bay shrimp
* 2 ounces cooked Dungeness crab
* 6 segments lime
* 6 segments orange
* 1/2 cup cubed mango
* 2 Tbsp chopped cilantro
* 2 tsp lime juice
* 2 radicchio leaves
* 2 curly endive leaves


Recipe

1. Dice 2 of the jumbo prawns. Butterfly the other two by cutting lengthwise down the backs.

2. In a bowl, mix the diced prawns, butterflied prawns, shrimp, crab meat, lime segments, orange segments, mango, cilantro and lime juice. Marinate in the refrigerator for 15 minutes.

3. Line 2 chilled margarita glasses with the radicchio and endive leaves. Spoon marinated mixture into the glasses.