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Shrimp Scampi Provencal

Source of Recipe

pandorra


List of Ingredients

* 2 oz large, shelled and cleaned shrimp (approximately 4)
* 1 large tomato, diced
* 2 scallions, chopped
* 1 garlic clove, minced
* 1 tbsp chopped parsley
* 2 tsp lemon juice
* 1 tbsp white wine


Recipe

Saute shrimp in nonstick skillet for 1 minute, using a little water or broth if necessary to keep from sticking. Add tomato, scallions, garlic, and parsley. Heat, stirring, another 3 minutes until shrimp turn pink. Add lemon juice and white wine. Bring to a boil, remove from heat and serve. (good over rice)

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-D-E

This Recipe Contains: Protein B

I substituted lime juice for lemon juice and redwine vinegar for the white wine, and it was delish!