Shrimp Marinated in Lime & Dijon
Source of Recipe
fooddownunder.com
List of Ingredients
1 med sweet onion sliced thin rings
1/2 cup fresh lime juice
Lime rind as garnish
2 tbl capers
2 tbl Dijon mustard
1/2 tsp hot sauce
1 cup water
1/2 cup white wine vinegar
3 whl cloves
1 bay leaf
1 lb shrimp peeled, deveinedRecipe
* Combine onion, lime juice, capers, mustard and hot sauce into a shallow dish. In a saucepan bring the water, vinegar, cloves and bay leaf to a boil. Add shrimp. Cook for one minute stirring constantly.
* Add shrimp mixture to shallow dish containing onion mixture. Stir to combine. Cover and refrigerate. Discard cloves and bay leaf.
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