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    Snow Pea & Shrimp Salad


    Source of Recipe


    1,000 Low-Fat Recipes

    Recipe Introduction


    Note; recipe calls for sesame oil.. may wish to omit or reduce amount, but not certan how that will impact the recipe

    List of Ingredients




    4 cups snow peas, trimmed and strings removed
    8 ounces sliced water chestnuts, rinse, drain
    3 scallions, sliced
    1 red bell pepper, julienned
    1 pound shrimp, cooked (small or medium) shelled
    1 tablespoon sesame oil
    2 tablespoons rice or white wine vinegar
    1 tablespoon low sodium soy sauce
    3 tablespoons sherry
    1 tablespoon finely grated fresh ginger
    1 teaspoon fresh lime juice

    Recipe



    Steam the snow peas in a brief binute or two until they turn bright green. Immediately immerse in a bowl of cool water. Drain and pat dry.

    Stir together snow peas, water chestnuts, scallions, bell pepper and shrimp. Put the sesame oil, vinegar, soy sauce, sherry and ginger into a small saucepan. Bring to a boil, then remove from the heat and let it come to room temperature. Stir in the lime juice. Pour the dressing over the salad and toss.

 

 

 


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