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    Stacy's Cajun Grilled Fish


    Source of Recipe


    MrsStacyJ

    List of Ingredients




    3 oz. fish filet of your choice (should be about 2 oz after cooking)
    Seasonings to taste
    Diced tomatoes
    onions, bell peppers (if desired)

    Recipe



    Fire up the grill and get it ready to cook! Take a piece of aluminum foil to make a packet. (New release type works best.) Put in your fish, top with seasonings, tomatoes, onions, and peppers. Close packet. Grill until nice and tender and flaky.

    I served mine with a side of baked potato and cold cabbage salad. You can make several of these at a time, or cook it at the same time you grill some chicken breasts.

 

 

 

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