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    Tuna w/ Peach Lime Salsa


    Source of Recipe


    WW Magazine

    List of Ingredients




    2 1/2 cups peeled chopped peaches
    1/2 cup finely chopped red onion
    2 1/2 TBS seeded minced jalapenos
    1 TBS chopped fresh cilantro
    1 tsp grated lime rind
    2 TBS lime juice divided
    6 tuna steaks (about 3/4 inch thick) (6oz)
    1/8 tsp black pepper
    Cooking spray

    Recipe



    Combine first 5 ingredients. Add 1 TBS lime juice ; stir well, and set aside. Rub tuna with remaining 1 TBS lime juice; sprinkle with pepper. Prepare grill. Place tuna steaks on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Spoon salsa evenly over each steak.

 

 

 

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