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    Wild Rice-Tuna Stuffed Tomatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup Cooked wild rice
    1 can tuna (12 1/2 oz.) drained
    1/2 cup Chopped celery
    1/2 cup Diced onions
    6 lrg Ripe tomatoes (up to 8)

    Recipe



    Combine rice, tuna, onion, and celery in a bowl with enough mayonnaise to hold ingredients loosely together. Season to taste and chill. Prepare tomatoes by turning stme end down, cut down, but not quite through, making a total of 6 wedges. Spoon stuffing into tomatoes. Garnish and serve.

 

 

 

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