Cauliflower Carrot Soup
Source of Recipe
fooddownunder.com
List of Ingredients
6 cup water
4 cup cauliflower chopped
2 cup sliced carrots
1/2 cup chopped onions
2 tbl chopped parsley
4 chicken bouillon cube (or 4 packets of Herb-Ox chicken broth mix)
white pepper to tasteRecipe
* 1. In a 5-quart (or 5-L) saucepan, add all ingredients except salt and white
pepper. Cover and simmer until vegetables are tender (about 20 minutes).
* 2. Strain off and reserve most of the liquid. Place vegetables in a food processor and puree.
* 3. Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.
* The carrots make the soup look orange, unlike the usual near-white of typical cauliflower soups.
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