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    Home-Style Gumbo


    Source of Recipe


    stilltrying35

    List of Ingredients




    1 cup chopped onions (1 medium onion)
    1 cup chopped celery
    1 medium Green pepper, chopped
    3-4 cloves garlic, minced
    1/2 lb. boneless, skinless chicken breast, cut into thin strips
    2 -1/2 cups Low salt or No salt chicken broth
    1/2 teaspoon thyme
    1 tablespoon basil
    1 teaspoon-1 tablespoon Mrs. Dash Hot & Spicy
    1(14.5-oz) can no Salt Added diced tomatoes, undrained
    1 cup uncooked instant rice
    8-oz frozen shelled deveined cooked shrimp, thawed (Remove tails)

    Recipe



    Heat Dutch oven over medium high heat until hot. Add onions, celery, green pepper and garlic: cook and stir 5 minutes. (You may use a little chicken broth to sauté with.)

    Add chicken; cook 2-3 minutes or until no longer pink.

    Add broth, thyme, basil, Mrs. Dash Hot & Spicy, and tomatoes; mix well. Bring to a boil. Stir in rice and shrimp. Remove from heat; cover and let stand 5 minutes. Serving size: 1-1/2 cups Makes 5 servings

    Also, you may substitute regular rice for instant rice. Just remember to increase cooking time to allow rice to fully cook. (Usually 15-30 minutes. Check your rice package to verify time)

 

 

 

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