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    Potato Leek & Onion Soup


    Source of Recipe


    Jamison1954

    List of Ingredients




    6 cups chicken broth
    4 medium potatoes, peeled and cut into small pieces
    2 large yellow onions
    6 leeks, well washed, chopped
    1 teaspoon oregano, dried
    3 tablespoons parsley, finely chopped

    Recipe



    Bring the chicken broth to a simmer in a large saucepan; add the potatoes, onions and leeks; cover and simmer over low heat for 20 minutes. Using a potato masher, mash the potatoes into the broth until it becomes a coarse-textured soup. Add the oregeno and parsley

 

 

 


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