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Carrot Tarragon Soup

Source of Recipe

Barb Bloomfield: Soup's On!


List of Ingredients

4 1/2 cups water
4 cups chopped carrots
2 cloves garlic chopped
1/2 cup chopped fresh tarragon
1 tablespoon balsamic vinegar
(original recpe called for 1/2 teaspoon salt )


Recipe

Bring the water, carrots, garlic, and tarragon to a boil and simmer for 10 minutes. Place this mixture in a food processor or blender in several batches and blend until smooth, then return it to the soup pot. Add the vinegar (and salt) to the soup. Bring to a boil, stirring to prevent sticking, then turn off the heat and serve. Makes 6 cups.