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Chamomile Cauliflower Soup

Source of Recipe

sillylou


Recipe Introduction

From member sillylou: A delightful adaptation from the Celestial Seasonings website. The subtle flavor of chamomile enhances this classic soup.

List of Ingredients

* 3 cups water
* 6 Chamomile tea bags
* 1 large head of cauliflower, cut into 3" pieces
* 1/4 cup chopped onion
* 2 celery stalks, chopped
* pepper to taste


Recipe

Boil the water and tea bags in a saucepan for 5 minutes. Remove tea bags, squeezing the excess liquid into the pan. Add cauliflower to the saucepan. Cover and boil 15 minutes, or until tender. Drain cauliflower, reserving 1 cup of liquid for later.

In a small non-stick frying pan, saute onions and celery until onions are clear. Put into a blender along with cauliflower, pepper, and one cup reserved liquid. Blend until smooth, then serve. For thinner soup, reserve and add more liquid. For thicker soup, add less liquid.

Compatible with Body Type:
Breakfast
Morning Snack
Lunch A-B-C-D-E
Afternoon Snack
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Vegetable A