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Chilled Curried Yellow Squash Soup

Source of Recipe

gettinthere


Recipe Introduction

From member gettinthere: Can be prepared in 45 minutes or less but requires additional unattended time.

List of Ingredients

* 1/2 cup thickly sliced white part of leek, washed and well drained
* 1 tsp extra virgin olive oil** (optional)
* 1 tsp curry powder
* 1/4 teaspoon turmeric
* 1-1/2 lbs yellow squash (about 3 large), sliced thin
* 4 cups water


Recipe

In a 3-1/2 to 4 qt heavy saucepan, cook leek in oil** over moderately low heat, stirring occasionally until softened. Add curry powder and turmeric and cook, stirring, until fragrant, about 30 seconds. Add squash and water and simmer, stirring occasionally, until squash is very tender, about 15 minutes.Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl. Season soup with salt** and pepper. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day. Before serving, season with pepper if necessary.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-B-C-D-E

This Recipe Contains: Free foods