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Escarole Soup

Source of Recipe

sunflower42900


List of Ingredients

1 head Escarole
1 can stewed tomatoes
1 lg can College in 99% FF chicken broth
Garlic


Recipe

Sautee garlic in pam till golden brown. Cut stewed tomatoes into cubes. After garlic is brown throw in tomatoes and sautee for a few minutes. After cleaning escarole well, chop up and place in pot. Sautee for a minute then add chicken broth. Let simmer till escarole is tender.