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Lowfat Gazpacho

Source of Recipe

www.geocities.com/ARNFL/


List of Ingredients

2 cups Vegetable Stock
2 cups Tomato juice - low sodium
2 Tablespoons Lemon juice
2 Tablespoons Green taco sauce
1 teaspoon Sugar
(original recipe called for 1/2 teaspoon Garlic salt)
1/8 teaspoon Pepper
1 Cucumber, peeled, seeded, and coarsely chopped
1 Green pepper, seeded and diced
4 Large tomatoes, peeled and coarsely chopped
3 Green onions, thinly sliced


Recipe

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serve cold or room temp.