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Rice & Chicken Soup w/ Chipotles

Source of Recipe

heartsongs


List of Ingredients

• 3 quarts low sodium chicken broth
• 3 celery stalks, chopped
• 1 pound mushrooms, slices
• 1 cup rice
• 4 chipotle chiles in adobo, chopped
• 2 chicken breasts, cooked and shredded
• 4 tablespoons lemon or lime juice
• 1 tablespoon dried cilantro flakes
• 2 tablespoons fresh dill


Recipe

In a stockpot, bring the chicken broth to a boil and add the celery, mushrooms, rice, and chipotles. Reduce the heat and simmer, uncovered, for 45 minutes. Add the chicken, lemon or lime juice, cilantro, and dill and simmer for 10 minutes.
Yield: 4 to 6 servings
Heat Scale: Medium