Shrimp Soup
Source of Recipe
adapted from Justin Wilson's "Outdoor Cooking With Inside Help"
Recipe Introduction
this will probably yield about 10 servings of 2 oz. protein B shrimp
List of Ingredients
8 cups Chicken stock
2 teaspoons Louisiana hot sauce
1 cup Green onions, chopped
1/2 cup Celery, chopped
(original recipe called for Salt, to taste )
1 tablespoon Garlic, diced
1 tablespoon worcestershire sauce
1 cup Parsley, chopped
2 cups White wine, dry
2 pounds Shrimp, chopped
Recipe
Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. You may wish to experiment with the amount of wine you use; 2 cups in the pot may be a bit much for some taste.
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