Soup to Go
Source of Recipe
the Low-Salt Cookbook
List of Ingredients
Basic Chicken Soup to go:
1/4 cup instant brown rice, uncooked
1/4 cup no salt added dried veggies (like carrots, tomatoes, etc)
1 1/2 teaspoons very low sodium chicken bouillon granules
1/2 teaspoon dried parsley, crumbled
1/2 teaspoon dried minced onion
1/8 teaspoon dried thyme, crumbled
1/8 teaspoon pepper
Basic Beef Soup To Go:
1/4 cup uncooked instant brown rice
1/4 cup no salt added dried veggies
1 1/2 teaspoons very low salt beef bouillon granules
1 teaspoon dried shallots
1/2 tablespoon dried parsley, crumbled
1/8 teaspoon dried marjoram, crumbled
1/8 teaspoon pepper Recipe
Combine all ingredients for either chicken or beef soup and mix in a small airtight plastic bag. To prepare soup, pour 1 cup boiling water over the dry mixtue and stir. Let stand for 1-2 minutes or until rice is tender.
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