Eight Vegetable Stew
Source of Recipe
fooddownunder.com
List of Ingredients
2 Onions
2 Carrots (or 1/2_lb. peeled Baby carrots)
2 Red peppers
2 Tomatoes
2 Ribs celery
1 cup Mushrooms
1 Zucchini
1/2 lb Fresh green beans
1 cup Tomato paste
1 tbl Sugar or use splenda
(original recipe calls for 1 dsh Salt)
Salsa to taste - about 1/4 cup Recipe
* Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside.
* Saute all plus green beans in your favorite sautee liquid for 10 mins. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 mins.
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