Potato-Tomato Curry
Source of Recipe
500 Fat-Free Recipes
List of Ingredients
1/4 cup water, low salt chicken or veg. broth
2 onions, sliced
pinch ground ginger
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram
2 tablespoons fresh chopped parsley
1 teaspoon dried basil leaves
1 teaspoon dried dill leaves
1/2 teaspoon ground turmeric
2 cups chopped mushroom s
6 small potatoes, quartered
3 fresh tomatoes, thickly sliced
1 tablespoon lemon juice
2 teaspoons curry powder
Recipe
Heat water or broth in a large skillet or heavy pot. Add onions, ginger, thyme, marjoram, parsley, basil, dill and turmeric. Cook and stir onions and spices for 5 minutes, adding liquid as needed. Add mushrooms. Cook and stir for 5 minutes. more.
Add potatoes. Cook and stir for 3 minutes more, adding liquid as needed. Add tomatoes and cook, uncovered, for 20 minutes. Add lemon juice and cook for 5-7 minutes more or until potatoes are tender.
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