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    Tofu Steaks w/ Pineapple Salsa


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 bn Cilantro
    2/3 cup Vegetable Stock
    1/4 cup Lemon Juice
    1 tbl Crushed red pepper
    1/4 cup Minced ginger root
    10 Garlic cloves
      Black pepper, to taste
    1 1/4 lb Firm tofu, drained, and cut Lengthwise 4 1-in "steaks"
    1 sm fresh pineapple
    1/2 Jalapeno pepper minced

    Recipe



    About 3 1/2 hours before serving:
    * 1. From bunch of cilantro, remove 4springs to use as garnish later. Chop remaining cilantro to make 1/2 C; set aside 1 T for salsa.
    * 2. In medium-sized baking dish, combine chopped cilantro and next 6 ingredients; add tofu. Marinate 2 hours at room temperature.
    * 3. About 1-1/4 hours before serving, peel pineapple; then finely chop. In serving bowl, combine pineapple, jalapeno pepper, and reserved 1 T chopped cilantro.
    * 4. Prepare outdoor grill.
    * 5. Lightly spray grill with nonstick spray; place tofu on grill over medium heat; reserve marinade. Grill tofu until lightly browned, brushing frequently with marinade and turning once with a pancake turner.
    * 6. Serve tofu with pineapple mixture. Garnish with cilantro

    TO BROIL IN OVEN: Follow steps 1 through 3. Preheat broiler. Lightly oil rack in broiling pan; place tofu on rack; broil about 6-8 minutes until lightly browned, brushing frequently with marinade and turning once with pancake turner.

 

 

 

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