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    Afghan Winter Squash


    Source of Recipe


    Eater's Choice,Goor (Deb Kirwan)

    List of Ingredients




    1/2 cup sliced onion
    (original recipe called for 2 tbl. olive oil for saute)
    (original recipe called for 1/2 tsp salt )
    1/2 tsp cumin
    1/2 tsp coriander
    1/2 tsp cardamom
    1/4 tsp ground cloves
    1 butternut squash peeled and cubed (about 3 cups)

    Recipe



    Saute onion in a small casserole (can use cooking spray or broth or water for this step). Stir in cumin, coriander, cardamom, and cloves. Add squash and 1 cup water. Cook until tender.

 

 

 


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