Baby Carrots w/ Cumin & Mint
Source of Recipe
LilJulie
List of Ingredients
1 lb Baby carrots
3 tb water
2 ts Cumin seeds
1/8 ts Crushed red pepper
Splenda to equal 1tsp sugar
1 tb Lemon juice
(original recipe called for 1/4 ts Salt)
1/4 ts Ground black pepper
2 tb Chopped fresh mint leaves
Fresh mint sprigsRecipe
1. Heat a large skillet over medium-low heat. Add water and carrots and cook, stirring frequently, 10 minutes. Add cumin and red pepper; cook 10 to 15 minutes longer or until carrots are tender and lightly browned.
2. Add Splenda and cook 2 minutes, stirring to coat carrots. Remove from heat and stir in lemon juice, (salt and) pepper. Just before serving, add chopped mint. Divide carrots among individual serving plates, and garnish with mint sprigs.
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