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    Carrot & Turnip Side Dish


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    sliced carrots
    diced turnips
    sliced celery
    chopped garlic and onion
    chicken stock, low salt

    Recipe



    As a savory side dish for baked fish or grilled chicken, pair sliced carrots with turnip cubes, sliced celery, chopped garlic and onion. Simmer the vegetables, covered, in chicken stock until they are tender. Uncover the pan and cook until the liquid is reduced to a glaze before serving.

 

 

 

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