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    Carrots & Apples in White Wine


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 Carrots sliced thin
    1 Granny Smith Apple moderately thick sliced chunks
    fresh ginger 2 thin slices off root, slivered
    White Wine
    Lemon Juice to dip apples in
    1 tsp Sugar

    Recipe



    * In frying pan, steam/slightly cook carrots, and slivers of ginger in 1/4 C
    * water. After about 8 min pour off most of remaining water and add white wine and apple chunks (dip in lemon juice to retain color). Cook about 10
    * min more or less - they should still be crunchy not soft. Sprinkle with sugar, mix well and cook another 2 - 3 min.
    * Should still be crunchy.

 

 

 

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