Curried Acorn Squash
Source of Recipe
babygirl25
List of Ingredients
2 1/2 pounds acorn squash
1 medium red onion, chopped
1 tsp black mustard seeds
1 1/2 tsp ground cumin
1 1/2 tsp minced garlic
1 tsp ground coriander seeds (cilantro)
1/2 tsp turmeric
1 tsp brown sugar twin
2 cups water
3 tbs unsweetened dessicated coconutRecipe
Peel and seed squash and cut into 1 1/2 inch pieces. Heat a 4 quart heavy kettle over moderately low heat until hot. Cook onion in water, stirring, until just softened. Add mustard seeds and cook over moderate heat, stirring, until they begin to pop, about 20 seconds.
Add garlic, cumin, coriander seeds, turmeric, and brown sugar and cook, stirring, 30 seconds. Add squash, stirring to coat with seasoning, and add water.
Boil mixture over moderately high heat, stirring frequently, 10 minutes. Add coconut and cook, stirring, until squash is just tender and liquid is evaporated, about 5 minutes.
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