Dijon Carrots & Zucchini
Source of Recipe
Cooking Without Fat,George Mateljan,p269
List of Ingredients
1 1/2 C Carrots Cut In 2" Sticks
2 tablespoons vegetable broth Chicken Flavor
1 1/2 C Zucchini Cut In 2" Sticks
1 Tsp Apple Cider Vinegar
1 Tsp Honey
1 1/2 Tsp Dijon Mustard Recipe
Combine carrots and broth in saucepan. Cover and cook over medium heat 10 min. Add zucchini and cook an additional 5 min or until veggeis are just tender. Add more broth, if necessary, to keep from burning. Stir vinegar, honey and mustard into vegetables. Cook for a few minutes over medium heat until liquid cooks off.
|
|
member logon
