member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    .Fresh Tomato Puree


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lb red ripe tomatoes--about 12 medium tomatoes

    Recipe



    * 1. Core and cut an "X" through the skin of each tomato. Place in a 2 1/2 quart souffle dish or casserole. Cook, uncovered, at 100% for 20 minutes in a 650 to 700 watt oven.
    * 2. Remove from oven. Pass tomatoes through a food mill fitted with a medium disc. Return pureed tomatoes to souffle dish. Cook, uncovered, at 100% for 45 minutes.
    * 3. If not using immediately, freeze in 1 cup quantities.
    * NOTES : You could take it out of the freezer and season it anyway you like.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |