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    Ginger Glazed Carrots


    Source of Recipe


    chrisp4kids

    List of Ingredients




    3/4 cup water
    1 pound whole baby carrots
    2 tablespoons honey Honey Sub [1 cup*1 1/4 cups sugar plus 1/4 cup liquid (use liquid called for in recipe) ]
    2 tablespoons orange juice**
    3/4 teaspoon McCormick® Ground Ginger
    1/8 teaspoon McCormick® Ground Nutmeg
    1/2 teaspoon McCormick® Parsley Flakes

    Recipe



    1. Place water in skillet. Add carrots; cover, and cook over medium heat 5 to 6 minutes or until carrots are slightly tender. Drain, leaving carrots in skillet.

    2. Combine honey, orange juice, ginger, and nutmeg, In a small bowl. Pour over carrots.

    3. Cook, uncovered, over medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley just before serving

 

 

 

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