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    Glazed Carrots


    Source of Recipe


    bretsbabe

    List of Ingredients




    (1lb) carrots sliced thin
    (2T) lemon juice
    (1t) brown sugar twin
    (1/4 t) ginger
    (1/8 t) salt sub
    (1/8t) dry mustard

    Recipe



    Saute carrots in non-stick pan until tender.
    I added water and kept an eye to be sure the water didn't run out.
    When carrots are tender, add other ingredients and cook 8-10 minutes.

 

 

 

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