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    Green Beans w/ Tomatoes & Herbs


    Source of Recipe


    adapted from recipe posted by catgurrl to recipecircus from Rocky Mountain News

    List of Ingredients




    1/4 cup low salt chicken broth, or more as needed for sauteeing
    2 cloves garlic, finely minced
    1 small onion, minced
    1 large ripe tomato, diced, or 1/2 can (14 ounces) diced tomatoes, drained
    1 tsp minced fresh basil (or 1/2 tsp dried)
    1 tsp minced fresh oregano (or 1/2 tsp dried)
    3/4 lb. trimmed green beans
    freshly ground black pepper, to taste

    Recipe



    1. In a non-stick skillet, heat broth over medium heat. Add garlic and onion, and saute 5 minutes. 2. Add tomato, basil and oregano. Cook 2 minutes. 3. Add green beans. Cover and cook 6 minutes (add more broth as needed). Add pepper, to taste.

 

 

 

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