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    Green Beans with Lemon


    Source of Recipe


    Cooking Live, food tv network

    List of Ingredients




    1/4 pound fresh green beans, trimmed
    1 teaspoon fresh lemon juice
    1 teaspoon finely chopped fresh flat leafed parsley
    1/2 teaspoon freshly grated lemon zest
    Freshly ground black pepper

    Recipe



    In a large saucepan of boiling salted water cook beans until crisp-tender (about 2 minutes) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper .
 

 

 

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