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    Lemony Brussels Sprouts


    Source of Recipe


    Jean Carper's USA Weekend article

    List of Ingredients




    3/4 lb. trimmed Brussels sprouts halved
    1/2 tsp. grated lemon rind
    1 Tbsp. fresh lemon juice
    (original recipe called for 1 Dash salt )
    Fresh ground black pepper to taste

    Recipe



    Slash bottom of each Brussels sprout with a shallow X; steam, covered, for 6 minutes or until tender. Drain. Combine Brussels sprouts and next three ingredients in bowl; toss well to coat. Sprinkle with pepper and serve.

 

 

 

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